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Ditch Your Old Grill! Discover the Electric Smokers Revolution of 2023!

Introduction

In the worlds of electric smokers, 2023 has brought forward some heavy hitters. From the tech-savvy features of the Masterbuilt MB20072918 40-inch Digital Electric Smoker to the traditional vibes of the Smokehouse Prod. Inc. 9890 Big Chief Electric Smoker, there’s a smoker for every BBQ enthusiast. But how do they stack up against the innovative Traeger Grills Pro Series models or the Char-Broil 17202004 Digital Electric Smoker, Deluxe? Dive in as we pit these five giants against each other in a sizzling showdown.

Why Choose an Electric Smoker?

Ease of Use for Beginners: No more “smoke signals” trying to get the fire just right. With electric smokers, it’s as easy as setting your alarm clock (which, let’s be honest, we all still mess up sometimes).

Consistent Temperature Control: Electric smokers maintain their cool, giving you that perfect smoky flavor every time. But is always best to use your own external thermometer.

Less Monitoring and Maintenance: Spend more time sipping your smokey drink(yes that’s a thing) and less time poking at coals.

Health Benefits and Flavor Profiles: Get that deep smoky flavor without the carcinogens, if done incorrectly, of charcoal. It’s a win-win!

Top 5 Electric Smokers of 2023

Masterbuilt MB20072918 40-inch Digital Electric Smoker:

Features: This smoker boasts a large cooking space spread over four chrome-coated smoking racks, accommodating up to six whole chickens. It has an intuitive digital panel for easy operation and a patented side-loading system for wood chips, ensuring consistent smoke without opening the door. This is my personal favorite because you can also get a jacket for smoking in the winter.

  • Pros: Quick heating, fully insulated, tight-sealing door, and a variety of available accessories.
  • Cons: It’s recommended to purchase a separate thermometer for more accurate temperature monitoring.
  • Attributes: This smoker is user-friendly and effective. It boasts a large cooking space spread over four chrome-coated smoking racks, which can accommodate six whole chickens. The digital panel is intuitive, allowing easy operation of controls, temperature, and timer. It heats up quickly and maintains temperature effectively.
  • Unique Selling Point: A patented wood-chip insert on the side lets you add wood chips without opening the door, ensuring heat and smoke retention.
  • Additional Accessories: There are several accessories available for purchase, including a smoker cover, a fish and vegetable smoking mat, and a slow smoker kit and a smoker jacket for cooking in the winter
  • Price: $319.99 as of 10/20/2023
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Smokehouse Prod. Inc. 9890 Big Chief Electric Smoker

Features: A traditional-feeling smoker with no digital display, it offers a consistent low temperature ideal for smoking. It has a capacity for up to 50 pounds of food and superior smoke circulation.

  • Pros: Lightweight, fool-proof operation, and budget-friendly.
  • Cons: Not as aesthetically pleasing as other models.
  • Attributes: This is a basic, efficient, and lightweight smoker. It doesn’t have a digital display, making it straightforward to operate. It maintains a consistently low temperature, ideal for smoking.
  • Capacity: Despite its lightweight, it can accommodate up to 50 pounds of food.
  • Design: It’s available in either front- or top-loading options. While it might not be the most aesthetically pleasing, it’s functional and efficient.
  • Price: $201.19 as of 10/20/2023

Traeger Pro 780 Wi-Fi Pellet Grill and Smoker

Features: The Cadillac of smokers a versatile six-in-one machine that can smoke, roast, bake, braise, and barbecue. It offers Wi-Fi compatibility, allowing remote adjustments via a smartphone app which also includes 1,500 wood-fire recipes.

  • Pros: Durable, easy to use, and has a large capacity.
  • Cons: Pricier than other models, especially if smart features aren’t essential for the user. But if you buy and maintain it correctly worth every penny
  • Attributes: This smoker is versatile, allowing you to smoke, roast, bake, braise, and barbecue. It’s user-friendly, durable, and has a high-end appearance. It’s also Wi-Fi compatible, allowing remote temperature and settings adjustments via a smartphone app.
  • Unique Selling Point: The app comes with 1,500 wood-fire recipes.
  • Price: $1,109.89 as of 10/20/2023

Traeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker:

Features: Another versatile machine from Traeger, it can smoke, grill, bake, roast, braise, and barbecue. It has precision temperature control and a large cooking capacity.

  • Pros: Durable, easy to use, and has a large capacity.
  • Cons: More expensive due to its six-in-one capabilities.
  • Attributes: This smoker can smoke, grill, bake, roast, braise, and barbecue. It has precision temperature control and a large cooking capacity. It’s designed to be user-friendly, with dual meat probes that can be monitored externally.
  • Design: It’s sturdy and has four all-terrain wheels for easy mobility.
  • Price: $699.95 as of 10/20/2023

Char-Broil 17202004 Digital Electric Smoker, Deluxe:

Features: This smoker offers easy setup and monitoring, with a digital display and a glass door for easy food viewing. It also comes with a remote control for convenient temperature adjustments.

  • Pros: High-quality construction, smoke-tight glass door, and various purchasing options.
  • Cons: The digital display can be hard to read in direct sunlight. Smoke-tight glass door it can fog p easliy
  • Features: This smoker is designed for easy setup and monitoring. It has a wood-chip box that can hold up to seven hours’ worth of pellets or chips. The double-wall insulated construction ensures heat and smoke retention.
  • Unique Selling Point: The glass door allows for easy monitoring without opening the smoker. It also comes with a remote control for added convenience.
  • Price: $399.99 as of 10/20/2023
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Factors to Consider When Buying an Electric Smoker

Size and Capacity: How many mouths (or stomachs) are you feeding? What do you want to be able to do just smoke, or braise and barbeque

Temperature Range and Control: From slow-cooked ribs to quicker smoked salmon.

Build Quality and Materials: Stainless steel is sleek and durable. Having a tight seal to hold in all the delicious smokey flavoe

Additional Features: Bluetooth, digital displays, and more. Welcome to the future of BBQ!

Electric vs. Charcoal Smokers:

Electric Smokers:

  • Convenience: Electric smokers are plug-and-play. You set the temperature, and the smoker maintains it without the need for constant monitoring.
  • Flavor: While they produce a consistent smoke, some purists argue that electric smokers don’t impart the same depth of flavor as charcoal and i can agree when i want to be lazy and smoke in the winter.
  • Cost: Generally, electric smokers are more energy-efficient and can be cheaper to operate than buying charcoal or wood regularly.

Charcoal Smokers:

  • Flavor: Charcoal smokers are known for imparting a rich, smoky flavor that’s hard to replicate with electric units.
  • Temperature Control: They require more skill to maintain a consistent temperature, as you’ll need to monitor and adjust the charcoal and vents.
  • Setup and Cleanup: Charcoal smokers take longer to set up and require more cleanup afterward.

How to Use and Maintain Your Electric Smoker:

Usage:

  1. Pre-season: Before the first use, run the smoker at high heat for a few hours to burn off any residues. This is a MUST!!!
  2. Set Temperature: Use the digital panel or dial to set your desired temperature.
  3. Add Wood Chips or Pellets: Depending on the model, add these to the designated tray or hopper.
  4. Monitor: While electric smokers maintain temperature, it’s good to occasionally check the internal temperature of your meat with a meat thermometer.

Maintenance:

  1. Regular Cleaning: After each use, clean out the wood chip tray and water pan. Wipe down the interior with a damp cloth. I recommend using aluminium foil in both the water pan, if it has one and the grease trap for easier clean up.
  2. Deep Cleaning: Every few months, do a more thorough cleaning. This might involve removing and cleaning the racks, scrubbing the walls, and checking electrical components.

Wood Chips vs. Pellets: Which is Better?

Wood Chips:

  • Flavor: They come in various wood types, each imparting a different flavor. They’re great for short smokes as they burn faster.
  • Cost: Generally cheaper than pellets but might require more frequent replenishing during long smokes.
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Pellets:

  • Consistency: Made from compressed sawdust, they burn at a consistent rate, making them ideal for long smokes.
  • Versatility: Pellet smokers, like the Traeger Grills Pro Series, can often grill and bake in addition to smoking.
  • Flavor: They also come in various wood types, but the flavor might be milder compared to chips.

Safety Tips for Using Electric Smokers:

  1. Placement: Ensure your smoker is on a flat, stable surface away from flammable materials. Stay away from from enclosed areas
  2. Electrical Safety: Use a grounded outlet and avoid using extension cords. Check cords for damage regularly.
  3. Ventilation: Always use your smoker in a well-ventilated area to avoid carbon monoxide buildup.
  4. Grease: Empty the grease tray after each use to prevent fires.

Cost Analysis

Cost Analysis:

Initial Investment:

  • Electric smokers can range from $100 to over $1,200, on average depending on features and brand. I highly recommend shooting for somewhere in the middle.

Operating Costs:

  • Electricity: While they use electricity, the cost is generally minimal and can be cheaper than constantly buying charcoal for a charcoal smoker.
  • Wood Chips/Pellets: Depending on your smoking frequency, this can be a recurring cost. Pellets, while more efficient, might be pricier than chips.

Maintenance Costs:

  • Electric smokers generally have fewer parts that wear out compared to charcoal smokers. However, electrical components can sometimes fail and might need replacement.

Upfront, they might seem pricey. But think of the long-term savings (and the deliciousness)!

Conclusion

In the dynamic realm of BBQ, electric smokers have emerged as game-changers. They blend tradition with technology, offering both novices and seasoned pitmasters a seamless smoking experience. As we’ve delved into the nuances of electric smokers in 2023, one brand stands out from the rest: Masterbuilt. With its user-friendly interface, consistent temperature control, and spacious design, the Masterbuilt electric smoker epitomizes efficiency and quality. It’s not just about smoking; it’s about smoking right. And if you’re on the hunt for the best, Masterbuilt is the name to trust. So, as you ponder your next BBQ adventure, remember: the future is electric, and the future is Masterbuilt.

FAQs

What is the best electric smoker on the market today?

When it comes to the best electric smoker on the market today, the Masterbuilt MB20072918 40-inch Digital Electric Smoker takes the crown in my opinion. With its user-friendly digital display, consistent temperature control, and spacious interior, it offers a seamless smoking experience for both beginners and seasoned pitmasters.

What is the highest-rated smoker?

The highest-rated electric smoker based on customer reviews and expert opinions is the Traeger Grills Pro Series 780 Wood Pellet Grill and Smoker. Its versatility, Wi-Fi capabilities, and large cooking space make it a favorite among BBQ enthusiasts. This is the electric Cadillac of smokers of course everyone wans one.

How do I choose an electric smoker?

Choosing an electric smoker involves considering several factors:

  1. Size and Capacity: Determine how much food you’ll be smoking regularly.
  2. Temperature Control: Look for models with digital displays for more accurate temperature settings.
  3. Build Quality: Opt for smokers made from durable materials like stainless steel. Please no aluminum.
  4. Additional Features: Consider extras like Bluetooth connectivity or a remote control for added convenience. or go with a cover you can never go wrong with a good cover.

What type of smokers do the pros use?

While many professionals use traditional wood or charcoal smokers for their rich flavor, the trend is shifting towards high-end electric smokers. Brands like Masterbuilt and Traeger are gaining popularity for their consistent temperature control and versatility, making them a top choice for pros who demand p

Brandon White

I am Brandon White, the author behind Smokey Flavor Fusion, Your Ultimate Guide to Smokers and Grills. I provide expert reviews, tasty recipes, and BBQ tips to enhance your outdoor cooking experience. My site offers detailed comparisons of top smokers and grills, along with informative guides for beginners and advanced pitmasters. Join our community of grilling enthusiasts to stay informed with the latest trends and innovations. From product reviews to how-to guides, I provide the knowledge and tools you need to master the art of smoking and grilling. Elevate your BBQ game with Smokey Flavor Fusion and impress your guests with mouth-watering flavors.